Photo: Markus Spiske
Tomato Pesto Batter Bread
9 ingredients
1 hr 30 min + 30 min
1 loaf
openrecipes
"An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes."
Estimated Nutrition (whole recipe, rough)
748
Calories
14g
Protein
26g
Fat
112g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons white sugar
- 1 cup warm water (110 degrees F)
- 1 cup coarsely chopped fresh basil
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chopped sun-dried tomatoes
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes