Photo: Markus Spiske
Tomato Veal Scallopini
9 ingredients
10 min + 40 min
2 servings
openrecipes
"A quick and easy dish with a different take on veal Marsala."
Estimated Nutrition (whole recipe, rough)
838
Calories
24g
Protein
34g
Fat
103g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup all-purpose flour
- 1 pound veal cutlets, pounded thin
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup seeded and chopped tomato
- 1/2 cup Marsala wine
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes