Photo: Anna Pelzer
Tomato Tang Salad Dressing
7 ingredients
15 min
4 servings
openrecipes
"A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard."
Estimated Nutrition (whole recipe, rough)
42
Calories
2g
Protein
0g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped fresh tomato
- 1/3 cup red wine vinegar
- 1 dash Worcestershire sauce
- 1 teaspoon ketchup
- 2 teaspoons Dijon mustard
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes