Photo: Markus Spiske
Tomato Sausage Tart
17 ingredients
35 min + 35 min
8 servings
openrecipes
"Tomatoes and sausage are baked in cheesy layers then served with a home made basil mayonnaise. Delicious and very easy.....great for a brunch or showers."
Estimated Nutrition (whole recipe, rough)
672
Calories
44g
Protein
45g
Fat
24g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) refrigerated pie crust
- 1/2 pound bulk Italian sausage
- 1 cup chopped onion
- 1 clove garlic, minced
- 2 tablespoons Dijon mustard
- 1 egg
- 1/2 cup light cream
- salt and pepper to taste
- 2 cups shredded mozzarella cheese, divided
- 2 pounds tomatoes, sliced
- 1 teaspoon dried oregano, or to taste
- 1 teaspoon dried basil, or to taste
- 2 cups chopped fresh basil
- 1 egg
- 1 tablespoon lemon juice
- 1 cup vegetable oil
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes