Photo: Anna Pelzer
Tomato-Bread Salad with Basil and Capers
9 ingredients
30 min + 30 min
10 servings
openrecipes
"Capers lend this panzanella-style tomato salad the perfect salty bite!"
Estimated Nutrition (whole recipe, rough)
656
Calories
16g
Protein
15g
Fat
113g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups 1/2-inch cubed French or Italian bread
- 1 1/2 pounds tomatoes, stemmed and cut into medium dice
- 2 medium garlic cloves, minced
- 1/2 large red onion, cut into small dice
- 1/2 cup torn fresh basil leaves
- 1/4 cup drained capers
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 pinch ground black pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes