Photo: Pille R. Priske
Toronto Pad Thai
15 ingredients
25 min + 10 min
6 servings
openrecipes
"Taken from a local chef in Toronto. You can get preserved tamarinds at a Chinese supermarket for a buck."
Estimated Nutrition (whole recipe, rough)
787
Calories
30g
Protein
39g
Fat
86g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Tamarind | not in our table | 0 |
| Water | not in our table | 0 |
| Sambal | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package pad thai rice noodles
- 1/4 cup tamarind paste
- 1/3 cup boiling water
- 1/4 cup ketchup
- 2 limes, juiced
- 3 tablespoons soy sauce
- 1 tablespoon white sugar
- 1 tablespoon chili paste (sambal oelek)
- 1/4 cup vegetable oil
- 1/2 pound firm tofu, drained and cubed
- 5 cloves garlic, minced
- 4 eggs, beaten
- 3 cups bean sprouts
- 1/2 cup coarsely ground peanuts
- 5 green onions, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes