Photo: Jason Leung
The Mushroom Steak Stuff
13 ingredients
25 min + 35 min
4 servings
openrecipes
"The Mushroom Steak Stuff is what my family has come to call it. In all actuality, it's sirloin strips and an awesome feta-mushroom cream sauce with pasta. A wonderful Italian meal!"
Estimated Nutrition (whole recipe, rough)
949
Calories
47g
Protein
60g
Fat
49g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon
- 2 tablespoons olive oil
- 1 (16 ounce) package rigatoni pasta
- 1/2 cup butter
- 1 pound beef top sirloin, thinly sliced
- 1 (6 ounce) package sliced fresh mushrooms
- 1 teaspoon prepared yellow mustard
- 1/4 teaspoon minced fresh ginger root
- 1 pinch salt and pepper to taste
- 2 tablespoons red wine
- 1 tablespoon Marsala wine
- 1 cup crumbled feta cheese
- 2/3 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes