Photo: K8
Tortiglioni Melanzana
12 ingredients
25 min + 35 min
4 servings
openrecipes
"An easy but very yummy pasta recipe with eggplant and kalamata olives."
Estimated Nutrition (whole recipe, rough)
715
Calories
25g
Protein
30g
Fat
88g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 (14.5 ounce) can whole peeled tomatoes
- 1/2 teaspoon white sugar
- salt and ground black pepper to taste
- 1/2 cup vegetable oil for frying
- 1 eggplant, thinly sliced
- 10 ounces tortiglioni (tube-shaped) pasta
- 2 tablespoons pitted Kalamata olives, sliced
- 2 tablespoons grated Grana Padano cheese
- 2 tablespoons mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes