Photo: Sorin Gheorghita
Totenbeinli (Swiss Hazelnut 'Legs')
8 ingredients
20 min + 15 min
4 dozen cookies
openrecipes
"This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'."
Estimated Nutrition (whole recipe, rough)
764
Calories
21g
Protein
18g
Fat
129g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup softened butter
- 1 1/4 cups white sugar
- 2 eggs
- 1/4 cup orange juice
- 1 teaspoon grated lemon zest
- 1 tablespoon ground cinnamon
- 2 cups all-purpose flour
- 9 ounces hazelnuts, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes