Photo: Wesual Click
Totally Rye Bread
7 ingredients
30 min + 1 hr
2 loaves
openrecipes
"This flavorful rye bread is heavier than most rye breads because it has no wheat flour. It also takes some time but its worth the wait!"
Estimated Nutrition (whole recipe, rough)
823
Calories
30g
Protein
16g
Fat
138g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons molasses
- 1 egg
- 7 1/2 cups rye flour, divided
- 1 tablespoon salt
- 2 tablespoons caraway seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes