Photo: Priscilla Du Preez
Tourtiers (French Pork Pie)
10 ingredients
15 min + 4 hr
2 - 9 inch pies
openrecipes
"This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!"
Estimated Nutrition (whole recipe, rough)
468
Calories
33g
Protein
15g
Fat
52g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds lean ground pork
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1 large onion, chopped
- 1 teaspoon salt
- 1 stalk celery, chopped
- 1 bay leaf
- 3 cups water
- 4 baking potatoes, peeled and cubed
- 2 (15 ounce) packages refrigerated pie crusts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes