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Traditional Kentucky Burgoo
Photo: Sam Loyd

Traditional Kentucky Burgoo

22 ingredients 1 hr + 2 hr 30 min 12 servings openrecipes
Traditional Kentucky Burgoo

"This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!"

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Estimated Nutrition (whole recipe, rough)

1199
Calories
99g
Protein
49g
Fat
94g
Carbs

Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Okra 1 cup (100g) 33
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons olive oil
  • 1 pound cubed pork shoulder roast
  • 1 pound cubed beef stew meat
  • 4 cups chicken broth
  • 1 1/2 pounds bone-in chicken parts
  • 2 cups diced potatoes
  • 1 cup diced carrots
  • 1 (15 ounce) can stewed tomatoes
  • 1 cup smoky barbeque sauce
  • 1 cup green beans
  • 1 cup diced okra
  • 1 cup corn
  • 3/4 cup diced onion
  • 1 green bell pepper, seeded and diced
  • 1/2 cup diced celery
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, chopped
  • 3 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 dash hot pepper sauce, or to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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