Photo: Sam Loyd
Traditional Italian Sausage Stuffing
13 ingredients
20 min + 50 min
6 servings
openrecipes
"A classic recipe with great texture and flavor!"
Estimated Nutrition (whole recipe, rough)
1199
Calories
59g
Protein
54g
Fat
111g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Focaccia | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19.76 ounce) package Johnsonville® Mild Italian Sausage (Ground or de-cased links)
- 1/4 cup olive oil, separated
- 2 (12 ounce) loaves focaccia bread, cut into 1-in. cubes
- 1 teaspoon coarse ground pepper
- 1 cup Parmesan cheese, shredded
- 1 small green bell pepper, diced
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1/2 cup pimiento-stuffed olives, chopped
- 5 large leaves fresh basil, chopped
- 2 garlic cloves, minced
- 2 eggs
- 1 1/2 cups water or white wine
- 1/4 cup butter, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes