Photo: Gregor Moser
Traditional Cured Fish (Umai)
8 ingredients
20 min
4 servings
openrecipes
"This is a traditional Melanau recipe which my father makes all the time and is a favorite amongst relatives and friends. It does not involve cooking."
Estimated Nutrition (whole recipe, rough)
191
Calories
28g
Protein
2g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Snapper | 100g cooked | 128 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 yellow onion, chopped
- 1 red onion, chopped
- 1 tablespoon minced fresh ginger root
- 1 fresh red chile pepper, finely chopped
- 1 tablespoon grated lime zest
- 2 limes, juiced
- 2 skinned red snapper fillets, cut into thin strips
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes