Photo: Mae Mu
The Professor's Tangy Teriyaki Sauce
13 ingredients
10 min + 10 min
20 servings
openrecipes
"Tangy teriyaki sauce with a hint of citrus. Easy to make and great for marinating, grilling, or putting on top of rice."
Estimated Nutrition (whole recipe, rough)
755
Calories
16g
Protein
15g
Fat
129g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sake
- 1/4 cup white sugar
- 1 cup soy sauce
- 1/3 cup white sugar
- 2 tablespoons orange marmalade
- 5 teaspoons rice vinegar
- 1 tablespoon garlic powder
- 2 teaspoons sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon black pepper
- 1/3 cup cold water
- 2 tablespoons cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes