Photo: Priscilla Du Preez
Traditional Peanut Butter Pie
10 ingredients
20 min + 15 min
1 (9-inch) pie
openrecipes
"Everyone will want to save room for this creamy triple-layer peanut butter pie."
Estimated Nutrition (whole recipe, rough)
600
Calories
39g
Protein
33g
Fat
37g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup JIF® Creamy Peanut Butter
- 3/4 cup confectioners' sugar
- 1 (9 inch) baked pie crust
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 4 eggs, separated
- 1/2 cup water
- 1 (4-serving size) package vanilla flavor pudding mix (NOT instant)
- 1 (8 ounce) container sour cream, at room temperature
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes