Photo: Sara Cervera
Trifle Pudding
10 ingredients
16 servings
openrecipes
"Here's a trifle which uses both fruit and liquor."
Estimated Nutrition (whole recipe, rough)
282
Calories
3g
Protein
7g
Fat
41g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Cake | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 ounce) package non-instant vanilla pudding mix
- 2 cups half-and-half cream
- 2 tablespoons dark rum
- 3 tablespoons white sugar
- 2 cups heavy whipping cream
- 2 (18.25 ounce) packages angel food cake mix, prepared in a 10 inch round cake pan
- 1/4 cup brandy
- 1/4 cup dry sherry
- 38 large strawberries
- 2 tablespoons raspberry preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes