Photo: Molly Mears
Triple Layer Cookie Bars by EAGLE BRAND®
6 ingredients
1 - 13x9 inch pan
openrecipes
"Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all."
Estimated Nutrition (whole recipe, rough)
916
Calories
21g
Protein
71g
Fat
55g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter or margarine, melted
- 1 1/2 cups graham cracker crumbs
- 1 (7 ounce) package flaked coconut
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1/2 cup Jif® Creamy Peanut Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes