Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
434
Calories
13g
Protein
2g
Fat
98g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turnip | 1 medium (122g) | 34 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Fennel | 1/2 bulb (87g) | 27 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups distilled white vinegar
- 2 cups white wine vinegar
- 1/3 cup sugar
- 1/4 cup plus 2 teaspoons kosher salt
- 8 bay leaves
- 8 garlic cloves, smashed
- 4 chiles de árbol
- 2 tablespoons fennel seeds
- 2 tablespoons coriander seeds
- 1 tablespoon whole black peppercorns
- 1 tablespoon yellow mustard seeds
- 1 pound baby or small red-skinned sweet potatoes, peeled or unpeeled, cut lengthwise into spears
- 1 pound brussels sprouts, trimmed, halved
- 1 pound baby carrots, peeled, trimmed with 1/2" green tops still attached, halved lengthwise if more than 1" in diameter
- 12 baby turnips or radishes, trimmed with 1/2" green tops still attached
- 1 large fennel bulb, trimmed, halved lengthwise, cut into 1/3" wedges with some core attached
- 1 pound baby bell (Ariel) peppers, cored, halved lengthwise, or assorted red, yellow, and orange bell peppers, quartered lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes