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Turkey Lasagna
Photo: Eaters Collective

Turkey Lasagna

13 ingredients 4 servings openrecipes
Turkey Lasagna

"This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare."

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Estimated Nutrition (whole recipe, rough)

1214
Calories
62g
Protein
49g
Fat
132g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Turkey 100g cooked 189
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Lasagna not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1/2 teaspoon minced garlic
  • 1 tablespoon vegetable oil
  • 2 cups cooked and chopped turkey
  • 1 cup cooked chopped broccoli
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • salt to taste
  • ground black pepper to taste
  • 1 1/2 cups milk
  • 1 (16 ounce) package instant lasagna noodles
  • 1 cup shredded mozzarella cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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