Photo: Cala
Turkey Bone Soup
13 ingredients
20 min + 2 hr 30 min
12 servings
openrecipes
"A great way to stretch the life of your Thanksgiving turkey! The carcass of a turkey is boiled in broth and joined by veggies, rice and beans to create a delicious soup."
Estimated Nutrition (whole recipe, rough)
669
Calories
45g
Protein
18g
Fat
80g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 turkey carcass, cooked
- 4 (14 ounce) cans low-sodium chicken broth
- 1 onion, quartered
- 1 stalk celery, cut into 2 inch pieces
- 4 cloves garlic, crushed
- 2 cups chopped cooked turkey breast
- 1 (16 ounce) package frozen mixed vegetables
- 1 cup uncooked white rice
- 1 (15 ounce) can kidney beans, rinsed and drained
- salt and pepper to taste
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes