Photo: Swathi Handique
Turkey Curry with Cashews
11 ingredients
30 min
6 cups
openrecipes
"Leftover roasted turkey gets an Indian-inspired spin with lots of crunchy veggies, apples, and cashews in a creamy curry sauce served over rice."
Estimated Nutrition (whole recipe, rough)
994
Calories
72g
Protein
38g
Fat
92g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 stalk celery, thinly sliced
- 1 apple, cut into bite-size pieces
- 3 cloves garlic, minced
- 3 tablespoons curry powder
- 1/2 cup turkey stock
- 2 cups chopped leftover roasted turkey
- 1 cup Back to Nature Sea Salt Roasted Jumbo Cashews
- 1 (270 g) tub Philadelphia Original Cooking Creme
- 2 2/3 cups hot cooked long-grain brown rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes