Photo: Claudio Schwarz
Turkey Pumpkin Enchiladas
10 ingredients
20 min + 35 min
8 servings
openrecipes
"Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired."
Estimated Nutrition (whole recipe, rough)
454
Calories
43g
Protein
17g
Fat
32g
Carbs
Counts 6 of 11 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bean | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Taco | not in our table | 0 |
| Sauce | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 4 cups chopped cooked turkey
- 1 (15 ounce) can refried beans
- 1 (29 ounce) can pure pumpkin puree
- 1/4 cup taco seasoning mix
- 1 (29 ounce) can tomato sauce
- 1 chipotle pepper in adobo sauce, or more to taste
- 2 tablespoons chicken bouillon granules
- 8 (10 inch) whole wheat tortillas
- 1 (8 ounce) package shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes