Photo: Chad Montano
Turkey Portobello Pizza
11 ingredients
20 min + 25 min
4 pizzas
openrecipes
"This delicious mushroom pizza is easy and fun. You can substitute the turkey meat to make it vegetarian, too!"
Estimated Nutrition (whole recipe, rough)
595
Calories
53g
Protein
31g
Fat
27g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large portobello mushroom caps, stems removed
- 1/4 cup extra-virgin olive oil
- 3 tablespoons extra-virgin olive oil
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 pound ground turkey
- salt to taste
- 2 roma (plum) tomatoes, diced
- 1 (8 ounce) jar basil pesto
- 6 ounces fresh mozzarella cheese, sliced
- 2 ounces grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes