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Turkey Taco Soup
Photo: Cala

Turkey Taco Soup

20 ingredients 15 min + 50 min 8 servings openrecipes
Turkey Taco Soup

"Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful. Freezes well."

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Estimated Nutrition (whole recipe, rough)

617
Calories
47g
Protein
21g
Fat
69g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Taco not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons olive oil
  • 1 1/4 pounds ground turkey
  • 1 onion, chopped
  • 2 carrots, cut into 1/4 inch rounds
  • 2 stalks celery, chopped
  • 1 1/2 cups frozen corn
  • 5 cloves garlic, chopped
  • 1 (1 ounce) package taco seasoning mix
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 1/2 bunch chopped fresh cilantro, divided
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 green chile pepper, halved lengthwise
  • 1/2 cup sliced black olives
  • 3 1/2 cups chicken broth
  • 1 cup water, or more as needed
  • 1/4 cup lime juice
  • salt and ground black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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