Photo: David Holifield
Turkey Spotlight Stealing Cake
11 ingredients
15 min + 50 min
1 9x13-inch cake
openrecipes
"Who needs turkey...let them eat cake! This cake will take the cake at your Thanksgiving dinner! A great combo of cake and pumpkin finished off with a slightly crunchy topping will ensure your guests leave room for dessert this Thanksgiving."
Estimated Nutrition (whole recipe, rough)
384
Calories
14g
Protein
25g
Fat
27g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix, divided
- 1/2 cup butter, melted
- 1 egg
- 1 (15 ounce) can pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2/3 cup milk
- 3 eggs
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup white sugar
- 1/4 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes