Photo: Mae Mu
Turron Jijona (Spanish-Style Nougat Candy)
6 ingredients
30 min + 5 min
12 servings
openrecipes
"A Spanish-style nougat made out of almonds. Very hard to find."
Estimated Nutrition (whole recipe, rough)
229
Calories
8g
Protein
6g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup orange blossom honey
- 1 cup finely ground almonds
- 2 egg yolks
- 1 teaspoon ground cinnamon (optional)
- 1/8 teaspoon lemon zest (optional)
- 1 egg whites, beaten stiff
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes