Photo: Alexander Maasch
Turnip and Blue Cheese Gratin
13 ingredients
25 min + 45 min
4 servings
openrecipes
"This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!"
Estimated Nutrition (whole recipe, rough)
402
Calories
19g
Protein
24g
Fat
32g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves garlic, smashed
- salt and pepper to taste
- 3/4 cup half-and-half cream
- 2 teaspoons dried thyme
- 1 bay leaf
- 1 large leek - cleaned, and cut into 1/4 inch thick rounds
- 2 large turnips, peeled and sliced
- 1 cup cubed butternut squash
- 4 large mushrooms, sliced
- 2 large carrots, sliced
- 1 teaspoon chopped fresh rosemary
- 1/2 cup crumbled blue cheese
- 1/4 cup shredded Gruyere cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes