Photo: Louis Hansel
Twice Baked Sweet Potatoes with Ricotta Cheese
10 ingredients
10 min + 1 hr 30 min
6 servings
openrecipes
"A tasty, savory version of twice baked sweet potatoes."
Estimated Nutrition (whole recipe, rough)
667
Calories
27g
Protein
31g
Fat
69g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium sweet potatoes
- 1 teaspoon olive oil
- 2 shallots, finely chopped
- 1/2 cup fat-free ricotta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground ginger
- 1 tablespoon brown sugar
- 1/4 cup grated Parmesan cheese
- 2 1/2 tablespoons chopped fresh sage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes