Photo: Anna Pelzer
Twenty Four Hour Fruit Salad
11 ingredients
20 min
10 servings
openrecipes
"This is a fruit salad with a cooked dressing."
Estimated Nutrition (whole recipe, rough)
541
Calories
11g
Protein
23g
Fat
81g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Poppy Seed | not in our table | 0 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1 1/2 teaspoons butter
- 1 tablespoon white sugar
- 1 (15 ounce) can pineapple chunks - drained with juice reserved
- 1 tablespoon poppy seeds
- 1/2 pint heavy cream, whipped
- 1 (11 ounce) can mandarin orange segments, drained
- 1 (15.25 ounce) can fruit cocktail, drained
- 1/2 (16 ounce) package miniature marshmallows
- 1 banana, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes