Photo: Kevin McCutcheon
Ultimate Guinness® Beef Stew
15 ingredients
20 min + 3 hr 25 min
6 servings
openrecipes
"This is an Irish beef stew made with Guinness®. This stew is very hearty and begs for a good sopping bread."
Estimated Nutrition (whole recipe, rough)
1118
Calories
46g
Protein
31g
Fat
156g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 3 bay leaves
- 1/4 cup all-purpose flour, or as needed
- 2 pounds beef stew meat, cut into 1 1/2-inch cubes
- 2 yellow onions, quartered
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary leaves
- 2 tablespoons all-purpose flour
- 1 (15 ounce) can Irish stout beer (such as Guinness®)
- 1 cup beef stock
- 2 large potatoes, cut into 1 1/2- inch cubes
- 1/2 pound carrots, peeled and thickly sliced
- 2 tablespoons chopped parsley
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes