Photo: Molly Mears
Twinlow Peanut Butter Cookies
8 ingredients
30 min + 15 min
10 dozen cookies
openrecipes
"This summer camp favorite makes a delicious crisp-CHEWY peanut butter cookie."
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
32g
Fat
113g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 1/2 cups all-purpose flour
- 2 tablespoons baking soda
- 1 1/2 teaspoons salt
- 6 cups brown sugar
- 3 cups butter, softened
- 3 cups peanut butter
- 6 eggs
- 1/2 cup white sugar, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes