Photo: Louis Hansel
Twice-Baked Sweet Potatoes
5 ingredients
15 min + 1 hr 30 min
2 servings
openrecipes
"With the addition of cream cheese, they are very creamy and not overly sweet."
Estimated Nutrition (whole recipe, rough)
511
Calories
9g
Protein
30g
Fat
57g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Potato | 1 medium (173g) baked | 161 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sweet potatoes, scrubbed and pierced several times with a fork
- 1/4 cup cream cheese, softened
- 1 tablespoon brown sugar
- 2 tablespoons chopped pecans
- 1/4 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes