Photo: David Holifield
Two Ton Bourbon Pecan Cake
11 ingredients
10 servings
openrecipes
"Serve this rich and decadent cake up for your next Fat Tuesday/Mardi Gras feast."
Estimated Nutrition (whole recipe, rough)
1073
Calories
30g
Protein
49g
Fat
126g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground nutmeg
- 1 3/4 cups bourbon
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups butter
- 1 pound dark brown sugar
- 6 eggs
- 2 pounds chopped pecans
- 7 ounces pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes