Skip to main content
Tropiguac (Hawaiian-style Guacamole)
Photo: Thought Catalog

Tropiguac (Hawaiian-style Guacamole)

10 ingredients 25 min 6 servings openrecipes
Tropiguac (Hawaiian-style Guacamole)

"Tropiguac is my spin on guacamole. Its zesty, tropical flavor is a great appetizer to serve on a hot day. Cucumber is optional, but it's an extra zero calorie vegetable that makes the guacamole taste cool and refreshing -- and it also makes for more servings without adding cost!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

525
Calories
9g
Protein
23g
Fat
85g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Mango 1 cup diced (165g) 99
Pineapple 1 cup chunks (165g) 82
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 ripe avocados - peeled, halved and pitted
  • 1/4 whole fresh pineapple - peeled, cored, and diced
  • 1 mango - peeled, seeded and diced
  • 2 small tomatoes, diced
  • 1/4 red onion, diced
  • 1/3 cucumber, diced (optional)
  • 1 teaspoon chopped fresh cilantro, or to taste
  • 2 limes, juiced
  • 1 pinch garlic powder
  • salt and ground black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.