Photo: Pille R. Priske
Ultimate Pad Thai
24 ingredients
35 min + 25 min
6 servings
openrecipes
"This recipe, though it contains a number of ingredients, is really easy to make. It is a hit at parties and can be modified to be a vegetarian dish as well."
Estimated Nutrition (whole recipe, rough)
911
Calories
78g
Protein
29g
Fat
87g
Carbs
Counts 17 of 22 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Sauce | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dried thin rice noodles
- 4 cups very hot water
- 1 tablespoon vegetable oil
- 3/4 cup firm tofu, cubed
- 1/4 cup fresh basil leaves
- 2 tablespoons vegetable oil
- 3/4 cup chicken, cut into cubes
- 1/2 cup small black tiger shrimp, peeled and deveined
- 1 1/2 teaspoons paprika
- 2 eggs, beaten
- 7 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/2 cup white vinegar
- 1/2 cup fish sauce
- 1 tablespoon brown sugar
- 2 teaspoons ketchup
- 2 teaspoons tamarind paste
- 1 teaspoon hot chili sauce (such as Sriracha®)
- 2 lemon grass stalks, minced
- 1/2 cup water, if needed (optional)
- 3 tablespoons chopped roasted peanuts (optional)
- 1 cup bean sprouts
- 1 lime, cut in wedges
- 4 green onions, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes