Photo: Lars Blankers
Ultimate Mashed Potatoes
17 ingredients
20 min + 20 min
8 servings
openrecipes
"A self-created comfort food, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch."
Estimated Nutrition (whole recipe, rough)
788
Calories
54g
Protein
33g
Fat
71g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
| Sauce | not in our table | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds red potato, cut into chunks
- 1/2 cup carrots, cut into 1 inch pieces
- 4 cloves garlic, halved
- 1 tablespoon salt
- 1 pinch ground black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried marjoram
- 1/2 cup butter, room temperature
- 1/2 cup shredded Cheddar cheese
- 2 teaspoons Worcestershire sauce
- 2 tablespoons barbeque sauce (such as Sweet Baby Ray's®)
- 1 cup hot popcorn chicken
- 2 cups hot milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes