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Under the Sea Salad
Photo: Anna Pelzer

Under the Sea Salad

7 ingredients 25 min 4 cups openrecipes
Under the Sea Salad

"Pears and cream cheese lie beneath a clear sea green layer after unmolding."

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Estimated Nutrition (whole recipe, rough)

225
Calories
3g
Protein
10g
Fat
36g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Cream Cheese 1 oz (28g) 99
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 1/4 teaspoon salt
  • 1 (15 ounce) can pear halves
  • 2 (3 ounce) packages cream cheese
  • 1 cup boiling water
  • 1 tablespoon lemon juice
  • 1/8 teaspoon grated fresh ginger root

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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