Photo: Chad Montano
Upside Down Pizza Casserole
4 ingredients
20 min
5 servings
openrecipes
"This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture."
Estimated Nutrition (whole recipe, rough)
795
Calories
31g
Protein
42g
Fat
73g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Biscuit | 1 medium (45g) | 166 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (24 ounce) jar Classico® Tomato and Basil pasta sauce
- 1 1/2 (16 ounce) packages Johnsonville® Mild Italian Ground Sausage
- 1 1/2 cups shredded mozzarella cheese
- 1 (10 ounce) package refrigerated biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes