Vaina
8 ingredients
5 min
4 cocktails
openrecipes
"This is my blended version of the Vaina."
Estimated Nutrition (whole recipe, rough)
183
Calories
6g
Protein
5g
Fat
17g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups ice
- 1/2 cup sherry
- 1/4 cup port wine
- 1/4 cup brandy or pisco
- 1 teaspoon Angostura bitters
- 2 egg yolks
- 1/4 cup confectioners' sugar, or to taste
- Cinnamon, for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes