Photo: Dana DeVolk
Val's Spicy Baked Shrimp
12 ingredients
10 min + 40 min
6 servings
openrecipes
"Leave the shells on if you want. Or, shell and serve over pasta for something a bit more elegant. Either way, this is spicy, buttery, truly yummy shrimp!"
Estimated Nutrition (whole recipe, rough)
333
Calories
29g
Protein
16g
Fat
15g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices bacon
- 3/4 pound butter
- 2 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
- 1 1/2 teaspoons chili powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 2 tablespoons chopped onion
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 2 pounds uncooked medium shrimp, peeled and deveined
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes