Photo: Joseph Gonzalez
Veal and Eggplant Moussaka
16 ingredients
30 min + 45 min
6 servings
openrecipes
"This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests!"
Estimated Nutrition (whole recipe, rough)
1378
Calories
64g
Protein
64g
Fat
134g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium eggplant, thinly sliced
- 1/4 cup vegetable oil
- 2 tablespoons butter
- 1 large onion, chopped
- 1 clove garlic, chopped
- 1 pound ground veal
- salt and pepper to taste
- 1 tablespoon tomato paste
- 2 tablespoons chopped fresh parsley
- 1/2 cup beef stock
- 1/4 cup bread crumbs
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 egg yolk, beaten
- 1 cup milk
- 1/2 cup feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes