Photo: Monika Grabkowska
Vegetable and Corn Chowder
11 ingredients
20 min + 30 min
8 servings
openrecipes
"Hearty homemade corn chowder."
Estimated Nutrition (whole recipe, rough)
805
Calories
43g
Protein
37g
Fat
80g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Ham | 100g cooked | 145 |
| Vegetable | 1 tbsp (14g) | 120 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound maple-cured bacon, chopped
- 1/2 cup diced ham
- 1 (16 ounce) package frozen mixed vegetables
- 4 cups diced potato
- 3 cups water
- 1 onion, diced
- 1 (15 ounce) can cream-style corn
- 1 (14 ounce) can whole kernel corn
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1/4 cup half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes