Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
857
Calories
21g
Protein
27g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour, spooned in and leveled
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 4 ounces unsweetened chocolate, coarsely chopped
- 1 cup (lightly packed) very fresh dark brown sugar
- 1 cup granulated sugar
- 4 large eggs, well beaten
- 1 teaspoon pure vanilla extract
- 1 1/2 to 1 3/4 cups coarsely chopped, salted macadamia nuts
- 1 small recipe Midnight Chocolate Glaze (recipe follows)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes