Photo: Sorin Gheorghita
Vegetable Pasties
17 ingredients
30 min + 45 min
8 individual pasties
openrecipes
"I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired."
Estimated Nutrition (whole recipe, rough)
1165
Calories
29g
Protein
46g
Fat
162g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon salt
- 1 cup shortening
- 1 1/4 cups ice water
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 4 cloves garlic
- 2 carrots, thinly sliced
- 1 turnip, peeled and diced
- 2 potatoes, peeled and diced
- 1/2 pound mushrooms, chopped
- 2 tablespoons water
- 1 cube vegetable bouillon
- 1 teaspoon dried tarragon
- salt and pepper to taste
- 1 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes