Photo: David Holifield
Peppermint Meringue Cake with Chocolate Buttercream
32 ingredients
Makes 10 to 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1043
Calories
26g
Protein
34g
Fat
158g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup powdered sugar
- 1/3 cup superfine sugar
- Pinch of salt
- 3 large egg whites, room temperature
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1/2 cup water
- 1/2 cup sugar
- 1 tablespoon peppermint schnapps
- 1/2 cup all purpose flour
- 1/4 cup natural unsweetened cocoa powder
- 1/2 teaspoon baking powder
- Pinch of salt
- 2 large eggs
- 2 large egg yolks
- 1/2 cup sugar
- 1/2 teaspoon vanilla extracts
- 1 3/4 cups heavy whipping cream
- 1 cup (2 sticks) unsalted butter, cut into 8 pieces
- 3 tablespoons light corn syrup
- 1 1/2 pounds bittersweet chocolate (do not exceed 61% cacao), chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- Thin chocolate-covered mint wafers, cut into small triangles (for garnish)
- Fresh raspberries (for garnish)
- Fresh mint leaves (for garnish)
- Heavy-duty stand mixer
- 13 x 9 x 1-inch baking sheet
- Small offset spatula
- Pastry bag
- Medium star tip (for decorating)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes