Photo: Mike Kenneally
Vegetarian Kimchi
11 ingredients
25 min
3 1-quart jars
openrecipes
"This is a great authentic Korean dish: unlike in some Kimchi, the sugar is from natural sources like persimmon and cucumber. It has a great flavor and just enough spice."
Estimated Nutrition (whole recipe, rough)
108
Calories
4g
Protein
1g
Fat
24g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Radish | 1/2 cup (58g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Persimmon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head Napa cabbage
- 1/4 cup salt, divided
- 6 cloves garlic
- 1 (1 inch) piece fresh ginger root, peeled and chopped
- 1 small white onion, peeled and chopped
- 2 tablespoons water
- 3 green onions, minced
- cayenne pepper to taste
- 1 ripe persimmon, chopped
- 1 small radish, shredded
- 1 cucumber, diced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes