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Veggie Quinoa Burgers
Photo: Amirali Mirhashemian

Veggie Quinoa Burgers

19 ingredients 30 min + 15 min 8 servings openrecipes
Veggie Quinoa Burgers

"This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. A great alternative to a beef burger and just as hearty and filling. It can be cooked on the grill or baked in the oven. The egg and cheese may be left out to make this recipe vegan."

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Estimated Nutrition (whole recipe, rough)

1335
Calories
48g
Protein
45g
Fat
185g
Carbs

Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Quinoa 1 cup cooked (185g) 222
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Mushrooms 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup quinoa
  • 1 cup water
  • 2 teaspoons olive oil
  • 4 carrots, peeled and minced
  • 2 stalks celery, minced
  • 1/2 red bell pepper, minced
  • 1 onion, minced
  • 4 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 2 cups minced fresh mushrooms
  • 1 (19 ounce) can kidney beans, rinsed and drained
  • 1/2 bunch fresh dill, chopped
  • 2 cups chopped fresh spinach
  • 1 egg (optional)
  • 1/2 cup dry bread crumbs
  • 2 tablespoons sesame oil
  • 4 slices shredded mozzarella cheese
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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