Photo: Wright Brand Bacon
Venison Breakfast Sausage
6 ingredients
10 min
12 patties
openrecipes
"Homemade venison sausage for breakfast."
Estimated Nutrition (whole recipe, rough)
255
Calories
35g
Protein
7g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground venison
- 8 ounces bacon, minced
- 1 teaspoon ground sage
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 3/4 teaspoon onion salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes