Photo: Mike Kenneally
Venison Shish Kebabs
12 ingredients
30 min + 20 min
36 skewers
openrecipes
"Grilled marinated venison skewered with vegetables with a kick."
Estimated Nutrition (whole recipe, rough)
433
Calories
34g
Protein
18g
Fat
34g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup soy sauce
- 1 tablespoon white sugar
- 1 teaspoon ground ginger
- 1 teaspoon dry mustard powder
- 1 tablespoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 cup vegetable oil
- 5 pounds venison, cut into cubes
- 36 wooden skewers, or as needed
- 6 onions, cut into large chunks
- 10 jalapeno chile peppers, stemmed and cut in half
- 4 green bell peppers, cut into large chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes